Lemon Meringue Cookie

Ingredients

Evfav Plain Flour Sack [Fortified WHEAT Flour – (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Lemon Curd [Sugar, Water, Palm Oil, Cornflour, Whole Dried EGG, Acid: Citric Acid; Gelling Agent: Pectins; Concentrated Lemon Juice (0.6%), Salt, Acidity Regulator: Trisodium Citrate; Lemon Oil, Colour: Plant Carotenes; Antioxidant: Ascorbic Acid.], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Lemons [Lemon Skin treatment may include one or more of the below: Imazalil, Thiabendazole, Othophenylphenol, Pirymethanil May be unwaxed or include one or a mixture of the following: E903, E914], T&l Light Brown Soft Sugar [Cane sugar, Cane molasses], T&l Caster Sugar. [White sugar], RSPCA Free Range Med Eggs 5 Doz [Free range EGG], Sweeto Mini White Marshmallows [Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Dextrose, Flavouring.], Tesco Meringue Nests (13g per nest) [Sugar, pasteurised EGG white.], Gluten Free Baking Powder 170g [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Dr.oetker Bicarbonate Of Soda [Raising agents (E 500 (Sodium Carbonates))], Table Salt [Salt, Anti-caking Agent E535], Border Lemon Drizzle Melts [Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Butter, Vegetable Oil (Palm, Rapeseed), Lemon Drizzle (13%) (Sugar, Vegetable Oil (Palm, Coconut), Whey (Milk) Powder, Whey (Milk) Protein Concentrate, Emulsifier: Soya Lecithin, Citric Acid, Natural Flavouring, Lemon Oil), Cornflour, Skimmed Milk Powder, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt]

Allergens

CONTAINS; Cereals containing Gluten(Wheat), Egg, Milk, Soya.

MAY CONTAIN; Sesame, Sulphur, Peanuts, Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Peacan, Pistachio, Walnut), Barley, Oats, Rye.